Preview

Jamie Oliver Research Paper

Satisfactory Essays
Open Document
Open Document
465 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Jamie Oliver Research Paper
Jamie Oliver's healthy school dinners continue to boost learning, study shows
Children who eat from Jamie Oliver's diet do better in tests and are sick less often

Chef Jamie Oliver giving the thumbs down to chips and fatty food as he serves up a healthy school dinner to pupils from Ealdham Primary School. Photograph: Andy Butterton/PA
Jamie Oliver's healthy school dinners continue to produce a marked improvement in national curriculum test results five years after the chef first launched his campaign, according to research.
A study by academics shows children eating the healthier lunches introduced by the TV chef do far better in tests.
Absenteeism from sickness was also said to have dropped by around 14%.
And it is claimed that a child eating the healthier food will earn between £2,103 and £5,476 more over their lifetimes due to their improved literacy.
…show more content…
Last week the ringfencing of the school lunch grant was lifted, allowing headteachers and local authorities to divert funds once dedicated to food. The Observer revealed that 30 local authorities were set to increase prices.
Writing in the Observer last week, Oliver likened the provision of poor quality food to child abuse. There is a direct link between a percentage point rise in prices and a corresponding reduction in the take-up of meals, according to the Schools Food Trust.Last night researcher Michele Belot of Oxford University, who undertook the analysis with Jonathan James of Essex University, said it proved the importance of good food in schools.
The study examined the test results for pupils aged 11 in the 80 Greenwich schools where Oliver's Channel 4 series launched its healthy dinners campaign.
It then compared them to children who were not served the nutritional food in neighbouring local

You May Also Find These Documents Helpful

  • Powerful Essays

    In 1906 the liberals began their welfare reforms with the provision of free school meals act which was to be paid by property tax. This act was targeted at children who, after education becoming compulsory, where revealed to be suffering from many ailments. At this time there was also worry that the British people where suffering from a physical decline. The free meals, it was hoped, would improve the health of these children and remove health problems such as rickets. A good meal every day was a significant improvement to a malnourished child but the issue of how effective the scheme was as a whole is debatable. Though the meals where available the scheme was put in the control of local authorities many of whom were slow to act and, to begin with, only 150,000 children where receiving a free school meal. This number did rise. However, information available from 1912 shows that over half of the local authorities in England and Wales had still not set up a free meals service. Although the free school meals where an effective means of improving children’s health as it was…

    • 1810 Words
    • 8 Pages
    Powerful Essays
  • Better Essays

    During the early developmental years of life children are prone to varies eating habits that have adverse consequences when they are consuming too many of the wrong food groups. These youngsters find themselves eating more, exercising less, constantly tired, bored, and overweight. Many families are frequent fast food diners instead of enjoying a nutritious home cooked meal is a serious concern in our country today. It is convenient for a large amount of parents to make financial provision for their children to buy lunch at school rather than fix a lunch at home. More children live in a two parent household, which means there is less time for the stereotypical parenting duties such as making lunches and cooking dinner. Instead, these expenses are added to their monthly budget. Fast foods and restaurant meals exposes children more calories, higher levels of soaked fats, fat, and flavors that surpass the optional averages for a well life (St-Onge et al., 2003).…

    • 1493 Words
    • 6 Pages
    Better Essays
  • Good Essays

    In the essay “Don’t Blame the Eater,” David Zinczenko describes himself as a kid who would eat regularly at fast food restaurants until he got “lucky”. He argues that most teenagers eat fast food instead of healthy and nutritious food. I, on the other hand, had a very different experience as a child.…

    • 422 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    There are some economic issues that come with these new menus in the school. Some parents will worry that their children won’t be eating at all if there isn’t food that they like to eat. While at the same time some of the healthier options cost a little bit more to buy and serve to our students so some people may be concerned about budget issues within local school districts. But in all reality our state school board is just trying to improve the health of our children so they have a better chance at being healthy throughout the rest of their lives, compared to many people suffering daily from different health issues.…

    • 510 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Due to the fact that price exceeds quantity, students are refusing to eat. The National School Lunch Program claims to “provide nutritionally balanced, low-cost or free lunches to more than 31 million children each school day,” (National School Lunch Program 1) but do they mean it? Often times the factor of nutrition is questionable in the food provided in school lunches. An example being one day a student who does not possess the benefit of the National School Lunch Program’s free lunch decides to eat the so-called “nutritionally balanced food” (National School Lunch…

    • 875 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Junk Food In Schools

    • 1436 Words
    • 6 Pages

    However, most schools and school districts experience challenges to improve nutritional standards. Schools experience pressure to excel on standardizing test, as well as limited resources and budgets. It makes it difficult to find resources and typically leads to the strain of selling unhealthy food alternatives to raise revenue to support school functions. Consuming healthy food choices is proven to assist in improving attention spans and concentration for students by increasing their intellectual function and making them more alert. As an outcome, they tend to do better on their assessments and examinations. Sugar crashes could have led to fatigue and poor concentration during school. Therefore, to optimize mental capacity to learn at school, students should consume healthy food on a regular basis. Support eliminating poor food choices from our schools to set our nation on the right track to health, improve test and grades in schools, and decrease behavioural…

    • 1436 Words
    • 6 Pages
    Powerful Essays
  • Powerful Essays

    Recently there has been revisions to the National School Lunch Program (NSLP) and schools were required to overhaul their entire menus to provide the students with healthy and nutritious foods including fruits and vegetables. The new school lunch rules are part of the Healthy, Hunger-Free Kids Act of 2010 which has been implemented this fall. (Post Standard) The Hunger Act allows the USDA the opportunity to make reforms to the school lunch and breakfast programs. With these revisions come strict guidelines from the federal government that each school district must follow in order to receive funding and reimbursement (National School Lunch Program, 2012, August p. 1). In this essay i will be comparing the positive and negative effects of these recent revisions to the NSLP. I will then discuss whether or not these changes are beneficial to the children receiving the meal and whether NSLP is leaving children hungry or helping children make healthy food choices.…

    • 1572 Words
    • 7 Pages
    Powerful Essays
  • Better Essays

    Schools lunches have been in the news a lot over the last few years. Parents want their children to have health, tasty, and affordable food. With raising health concerns, fuel prices, food cost, and unemployment rates, it is getting harder to meet all the demands. Also, let us not forget the fussy eater and food allergies that are on the raise across the globe.…

    • 1328 Words
    • 6 Pages
    Better Essays
  • Good Essays

    First, students are not buying these new, healthier lunches because they cannot enjoy them. The lunches from before and the lunches now are so drastically different from before they find it hard to eat. Whether because it’s because of the cooks not being able to make them work or it’s the food itself. These lunches are not being sold. Something must be done or majority of students will either eat home lunches or simply not eat at all, which is bad for their health and will hurt them.…

    • 468 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Healthy school lunches are beneficial because the are helping foster children by giving them food. As it says “Besides the menu…

    • 491 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    Freshman 15 Research Paper

    • 1388 Words
    • 6 Pages

    I asked my friend Danny Trinh in the Worcester Dining hall, “Why do you eat Pizza and Fries often, when you know that it is unhealthy?” He replied, “That’s all they have.” He said, because of the disgusting food, such as the red bean burger, he began leaning towards the good tasting unhealthy food. So what influences young adults and their food choices? Hebden states, “Taste was the most important influence on food selection, followed by convenience (availability), cost, nutrition/health value, smell and stimulatory properties (alertness).” Students like to lean towards food that tastes the best, therefore ignoring the health aspects which can impact them long term. It can be concluded that services should provide low-cost nutritious food that tastes good.…

    • 1388 Words
    • 6 Pages
    Better Essays
  • Best Essays

    Progress in Preventing Childhood Obesity : How Do We Measure Up?, National Academies Press, Jeffrey P…

    • 2570 Words
    • 11 Pages
    Best Essays
  • Good Essays

    According to Kelleher, kids in upper middle class districts are less nutritional since they can eat more snacks, than kids in poorer districts. That just shows kids need to more aware of nutrition. Researchers from Xavier University did a surveyed 535 students finding out that 80% of students who ate lunch only did it because they were hungry and 10% said it was because there was good variety and quality of food (Tucker). Also with the students who did not eat lunch got there sources of food from different areas such as vending machines, local sores, and fast food…

    • 1447 Words
    • 6 Pages
    Good Essays
  • Good Essays

    Dr. Lindenmann‘s study was to determine the effectiveness of a program conducted by the Dole Food Company. The Dole food Company's program involved creating a CD-ROM in conjunction with the Society for Nutrition Education that would educate third grade students and their teachers of the importance proper nutrition. The CD-ROM was to inform them about how they needed to eat five servings of fruits and vegetables a day to maintain a healthy nutrition. Dole chose to test their CD_ROM in 178 classes in 65 schools across 5 different states before they took the program nationwide. Dole used Dr. Lindenmann and the office Ketchum Public Relations to conduct the study on the effectiveness of the CD_ROM in their test program.…

    • 642 Words
    • 3 Pages
    Good Essays
  • Good Essays

    • by the end of primary school, pupils receiving free school meals are estimated to be almost three terms behind their peers…

    • 456 Words
    • 2 Pages
    Good Essays