How to clean dishes properly There are two ways to wash your dishes: by hand or in the dishwasher. Even though they both give the same results‚ there seems to be a disagreement about which is better. Some prefer the dishwasher for its convenience‚ and others prefer hand washing because you can control how much water you use and ensure that your dishes are clean the first time. To wash dishes by hand‚ first make sure you use the hottest water that you can without making it so hot that you burn
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English Comp 106 27 March 2013 Washing Dishes A nice meal was just enjoyed by the family. Everyone is sitting around the table with full stomachs not wanting to get up‚ but it has to be done. All the essential items are already out. Gloves‚ dish soap‚ dish strainer‚ a sponge and table full of dirty dishes. It’s time to wash the dishes. Depending on what situation you’re faced with determines weather or not you should wear rubber gloves to wash the dishes. If you are wearing a hoody or shirt
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MANIPULATION OF BACTERIA INTRODUCTION: In this experiment that we performed‚ there were many methods that were used to help us manipulate and identify the bacteria E.coli on a MacConkey agar plate. The first part of the experiment involved the methods of manipulating‚ identifying and counting the bacteria and the second part was to find out whether the bacteria E.coli was the only type found in the given area by gram staining. E.coli was the chosen bacteria for this type of experiment. It is
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Virus and Bacteria Virus - A virus is a capsule of protein that contains genetic material. A virus cannot reproduce on its own; it must infect a living cell to grow. Bacteria - Bacteria are one-celled organisms that live on their own. They can multiply and reproduce by subdivision Bacteria and viruses cause many of the diseases we are familiar with and may sound synonymous; they are greatly different from each other. [pic] o They differ greatly in size. The biggest viruses are only as large
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Microorganisms can be prokaryotic—the bacteria or eukaryotic—the algae‚ protozoa or fungi. While viruses are acellular they are also studied in the scope of microbiology because they are small and because they infect cells. While most bacterial are unicellular they can also exist in colonial or multicellular forms. In this laboratory exercise you will examine the ubiquity and diversity of various microbes that are present in the environment or inhabit the human body. Most bacteria that inhabit the body are
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CHAPTER TWO Beneficial bacteria in the environment and their uses. In today’s world‚ the environment and its related issues are steadily gaining a lot of importance. Some bacteria are helpful and are used to obtain balance in the environment. It has been seen that helpful bacteria are useful in dissolving organic sludge from water‚ breaking down the growth of algae‚ reducing the various noxious odours such as hydrogen sulfide odours‚ reducing ammonia levels‚ promoting faster growth of fish in the
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Antibiotics attack bacteria by targeting a protein‚ or stopping the creation of a cell wall and or how they metabolize sugar. This method of targeting the specific functions of bacteria have allowed antibiotics like Penicillin to save millions of live throughout in the past few decades. As amazing as antibiotics are they have a really smart enemy. Bacteria are cleaver little single-celled organisms. Bacteria can actually barf up the antibiotics we use to fight them. The genetic information bacteria gather in
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microorganisms in our planet‚ bacteria. Bacteria lives everywhere‚ in air‚ hot springs‚ and in our bodies. Some bacteria are harmful and some of them are helpful. Biologists use helpful bacteria in several ways. In my essay‚ I will focus on some uses of bacteria in medicine‚ environment‚ and industrial. Bacteria contains many distinctive characteristics that makes it very important for the environment. It is considered one of the basic decomposers in the environment because bacteria analyzes dead organisms
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Cheese: A Home to Bacteria “Cheese is just a means of controlled spoilage‚” said Steve Jenkins‚ a Master Cheesemonger at Fairway Market. (Cheese) Bacteria‚ or starter cultures‚ control the flavor‚ hardness‚ type‚ and many more aspects of cheese. The two main strands of bacteria involved in cheese making are Lactococcus and Lactobacillus‚ which ferment sugars found in the milk. Humans have learned to manipulate bacteria and the fermentation process to produce different types of cheese such as Swiss
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report discloses the basic laboratory instruments will be used in each of our practices .It is of great importance to recognize and identify the different instruments and laboratory tools‚ because in this way will we be able to use them properly and also to call them by name and know why. Listen Read phonetically Dictionary - View detailed dictionary 1. article 1. the The purpose of this is knowing the types of bacteria that exist in our environment and diseases caused by them
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