ILIGAN COMPUTER INSTITUTE A PROPOSE LOCAL AUTOMATED ENROLLMENT SYSTEM OF THE ILIGAN COMPUTER INSTITUTE A Thesis Presented to the Board of Panelist of ILIGAN COMPUTER INSTITUTE 3rd floor Del Monte Coop Building‚ Bugo National Highway‚ Cagayan de Oro City In Partial Fulfillment of the Diploma In Information Technology Researchers Narisma‚ Vicmart Nepa‚ Ruel Castro‚ Jerome Viva‚ Dent Jhon Caasalan‚ Darie Biscyno‚ Dessie Malyn October 2012 Republic of the Philippines
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growing trends among hotels to offer guests greater convenience. Indeed‚ surviving competition not only meant offering luxurious accommodations‚ modern facilities as well as first class amenities it also meant keeping service efficiency as highest level at all times. Reservation‚ bring the initial points of contact between guest and hotel service personnel‚ should then meant managements careful attention and consideration for automation. Accessibility‚ the speed which a hotel is able to confirm a
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Inventory Management System In Partial Fulfillment of the Course CS 311 “Web Programming” Presented by Opleda‚ John Lingcar R. Gatbunton‚ Danica A. Poligrates‚ John Lander C. Tolentino‚ Gaylyn B. March 2013 EXECUTIVE SUMMARY This dissertation addresses the management of inventory systems. We deal with some information issues related to the demand process. Namely‚ how to control products that have intermittent demand. Moreover‚ we investigated the impact of data collection on
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Line 2) TRINITY UNIVERSITY OF ASIA COLLEGE OF HOSPITALITY AND TOURISM MANAGEMENT (line 6) PRACTICUM REPORT ON Makati Shangri-la Ayala Avenue‚ Makati City‚ Philippines Training Period: October 26 – February 24 2011 (line 17) As partial fulfillment of the requirements of the course HRM 125 AND HRM 126- Practicum For the completion of the program Bachelor of Science in Hotel and Restaurant Management Submitted to : Prof. Milanel Nietes Rivera Practicum
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Table of Contents CHAPTER 1: OPENING SCHEDULE CHECKLIST .......................................................... 5 W eek 1 ......................................................................................................................... 5 W eek 2 ......................................................................................................................... 7 W eek 3 ...........................................................................................................
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August 5‚ 2013 Expires June 30‚ 2014] Phone (63 47) 611-0130 Contact Edna Villanueva Email globalservice_08@yahoo.com Island Resort Club Tour Services‚ Inc. Location Subic Bay Freeport Address 110-112 Alpha Bldg.‚ Subic International Hotel‚ Subic Bay Freeport Zone Description: Travel and tours Accreditation TRAVEL AND TOUR AGENCY [Acc. No. TOP-RO3-00001102-2013 dated September 30‚ 2013 Expires June 30‚ 2014] Phone (63 47) 252-3241/3242 (Subic) Phone (63 2) 400-2222 (Manila)
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Restaurant Operation Management EXECUTIVE SUMMARY This project is about us being hired as a restaurant manager of a new American ethnic restaurant. It has a seating capacity of 80‚ which it serves mainly American cuisine accompanied with various types of alcohol and non-alcoholic beverages. The operation time is from 11am – 1am and our target market would consist of 50% local and 50% tourist. As restaurant manager‚ we are assigned to produce a proposal for this upcoming restaurant which will
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STRUCTURE OF TURKISH ECONOMY HOTELS AND RESTAURANTS 1. INTRODUCTION 2. Tourism Impact on National Economy 3. Impacts of Hotel and Restaurant Industry on National Economy 4. Hotel and Restaurant Industry 4.1. Hotel Industry 4.2. Historical Background of Hotel Industry 4.3. Investments in Hotel Industry in Turkey 4.4. Evaluation of Hotel Industry 4.5. Restaurant Industry 4.6. Historical Background of Restaurant Industry 4.7. Investments in Restaurant Industry in Turkey 5.
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CHAPTER NO 1 INDRODUCTION An overview of Royalson Hotel: Royalson Hotel is located on the GT road toward Peshawar at Taxila with having the facilities of Guests rooms‚ Restaurants‚ and banquets. It has 40 rooms including deluxe‚ executive and suits with having all the basic and luxurious facilities along with the 4 different restaurants‚ where guests can find the different tastes of food items. It also has 6 halls of different size where they
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Restaurant Billing Sytsem is a system that computes the total sales of the restaurant‚ the profit they earn each day and the negative and positive computation of sales versus the target sales.The system would focus mainly on the development of the restaurant billing system for Mcdonald’s Lipa Ayala itself. It would include the systems database wherein the computation of sales would be kept in a way that only authorized personnel can access. The system can also produce report of sales whenever it
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