Name the items needed for food borne organism to grow Moisture Warm Time What are potentially hazardous foods? Give 5 examples. Foods that is rich in protein High in moisture content Acidic content typically having a ph between 4.6 and 7.5 The five (5) examples are; Meat (beef‚ pork‚ lamb) Poultry (chicken‚ turkey‚ duck) Milk (dairy‚ products) Seafood (shrimp‚ fish‚ lobster) Cut tomatoes (when ph is 4.6 or above) Explain critical control points (CCPs) This is a point‚ step or
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fish (or anything for pan frying) includes three steps: flour‚ egg‚ salt‚ pepper‚ final coating of bread crumbs‚ cracker crumbs‚ cornmeal and beer. Beer makes the mixture more special. It will make the tasty differe from other fried fish. On your left‚ set up a plate‚ shallow bowl or tray with about 1 cup flour for every pound of fish and mix in 1/2 tsp. salt and 1/4 tsp. freshly ground black pepper and a dash of cayenne pepper‚ if you like. In the center‚ thoroughly whisk 2 eggs for each pound of
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The Red Hot Chili Peppers The Red Hot Chili Peppers are a band that arose in the early 1980’s‚ and carried on to be one of the most influential bands in rock and roll around the world. They brought about a new style of music that had never really been played before. The band consists of four members‚ but would go through many different guitarist and drummers throughout the years for number of reasons. It is amazing to some people that the band was so successful‚ and got along decently‚ due to their
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Adobo is a dish that every Filipino knows by heart. It is chicken‚ pork‚ or both slowly cooked in vinegar‚ garlic‚ sugar‚ soy sauce‚ bay leaves‚ and black pepper. Not only is it delicious‚ but it also lasts long. But other than that‚ Adobo can also be compared to life. The chicken or pork symbolizes us‚ people. We are slowly cooked‚ molded‚ and prepared for more to come. Enriched by the different flavors of life‚ we in turn will be a better and stronger individual. As the perfect master chef
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What is SME? SME stands for Small to Medium Enterprise. It is an agency under the Ministry of International Trade and Industry (MITI). SME is labeled as a business in which the employee does not exceed 500 and not less than 51 people. Small business comprised of 1-50 employees. With this new definition‚ expected more companies‚ especially in the services sector‚ will be classified as SMEs to help transform the country into a high income nation through initiatives under the SME Master plan. As a result
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accessible ingredients are the variations done to these Filipino dishes yet they still remain very similar to the Spanish recipe. Paella is served during festivals and celebrations. In Spain it is cooked by using a paellara. A paellara is a huge black pan with 2 handles at the side used traditionally to cook Paella. Saffron is the essential ingredient of Paella which turns the pigment of rice into a nice golden color. According to the supervisor of Dulcinea‚ Mr. Wilbern Lagrosa‚ there are 3 main
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and Black Pepper (Piper nigrum linn) as Organic Pesticide PROPONENTS: Michael Angelo Arias Trexia Carpio Joan Tiangson Submitted in partial fulfillment of the requirements of Research II Pangasinan National High School Lingayen‚ Pangasinan October‚ 2012 Mr. Armando Victorio Research Adviser Abstract Pest is an organism that is damaging to livestock‚ crops‚ humans‚ and land. Because of this problem‚ this study was conducted by the researchers by using garlic and black pepper
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garlic‚ peeled and roughly chopped 2 sprigs fresh thyme‚ leaves only 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper For the Beef: 1 (3-pound) center cut beef tenderloin (filet mignon)‚ trimmed Extra-virgin olive oil Kosher salt and freshly ground black pepper 12 thin slices prosciutto 6 sprigs of fresh thyme‚ leaves only 2 tablespoons Dijon mustard Flour‚ for rolling out puff pastry 1 pound puff pastry‚ thawed if using frozen
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Southville of Foreign University Preparation‚ Cooking and Finishing of Poultry Dishes A Report Researched to the Faculty of the School Of Hospitality Management In Partial Fulfillment of the Requirements Submitted to: Mr. Toribio Villanueva Submitted by: Ramone T Unit 19: Preparation‚ Cooking and Finishing of Poultry Dishes Know how to cook poultry for basic dishes (19.2.0) A. State the correct temperature for cooking poultry The correct temperature for cooking poultry is needed to ensure
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