SAFFRON Saffron is a spice obtained from the stigmas of the flower of Crocus sativus Linnaeus‚ commonly known as Rose of Saffron. One of the first historic references to the use of saffron comes from Ancient Egypt ‚ where it was used by Cleopatra as an aromatic and seductive essence‚ and to make sacrifices in temples and sacred places. It was used as a remedy to sleeplessness and to reduce hangovers caused by wine. It was also used to perfume baths. Arabs used saffron in medicine for its anesthetic
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1.0 ACKNOWLEDGEMENT Alhamdulillah‚ finally I succeed to finish my report due to the dateline. To finish this report‚ I’ve facing a slightly problem but I manage to deal with it. First of all‚ I would like to say a high present’s gratitude to God for my sole being and made me able to learn new things everyday‚ and without His will‚ I wouldn’t do what I am doing today and getting chance to learn. I also would like to thank my lecturer because give me chance to become chef of the day. I also
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PRODUCTS 207 Chapter 12 PACKAGING ASPECTS OF SPICES & SPICE PRODUCTS I ndia is rightly called as “the home of spices” as it produces and exports almost all the spices except some leaf spices and herbs. Apart from major spices like pepper‚ ginger‚ turmeric‚ cardamom‚ cumin‚ celery seed‚ chilli‚ fenugreek and clove‚ many minor spices are grown in India. Totally about 52 kinds of different spices are grown . Blessed with appropriate soil and climate and a wide knowledge about the
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Preheat the oven to 350°F and prepare 4 pieces of 24” x 20” aluminum foil sheets. 2. Heat the olive oil in a pan over medium flame. Cook the carrots‚ mushrooms and bell pepper for 5 minutes. Set aside. 3. Place each cod fillet on one side of an aluminum sheet. Top the fillet with garlic‚ salt‚ pepper‚ a teaspoon of coconut oil‚ green onions‚ mangoes and the cooked vegetables. Fold the empty side over the fish then seal the sides of the foil. 4. Place the foil packets on a baking dish
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cut in small pieces For the Marinade: 2 cup soy sauce Lemon juice from 1 piece lemon 2 cup banana ketchup 2 onion‚ minced 4 teaspoons salt 2 teaspoon ground black pepper 6 tablespoons brown sugar 15 cloves garlic‚ crushed and chopped PROCEDURE: 1. Combine pork‚ soy sauce‚ lemon juice‚ ketchup‚ salt‚ ground black pepper‚ brown sugar‚ onion and chopped garlic in a mixing bowl then mix the ingredients well. Make sure that all ingredients are properly distributed. 2. Marinate the pork
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AO1.1 Identify and Questions. For my research task I have chosen the question “Research the use of food additives in convenience food. Using a convenience food of your choice‚ carry out a comparative analysis with a homemade equivalent.” For me to investigate the question correctly I will need research a range of additives look at how they are use in convenience foods and develop a dish which is homemade and hopefully taste better. AO1.2 Assemble Relevant Information. Types of Additives. | Example
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lettuce leaves * 2 medium tomatoes * 1 thinly sliced cucumber * 1 thinly sliced small onion * _______ * Dressing * ------------ * ¼ cup sugar * ¼ cup vinegar * 1 tsp fish sauce * ½ tsp salt * ¼ tsp ground black pepper Preparation: 1. Use your hands to tear the lettuce leaves into medium sized pieces. 2. Cut each tomato into 12 wedges. 3. Put all the vegetables into a large salad bowl and give it a quick toss. 4. Combine all ingredients for the
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Standard English Indian English Hindi Marathi Alkanet root Ratin jot रातीं जोट Suwa or Shopa सåवा / शोप ु Hing हȣंग Ǒहंग Yellow pepper Peeli Mirchi पीलȣ ͧमचȸ Black cardamom Kali Elaichi कालȣ इलाइची वेलची White pepper Safed Mirchi सफ़द ͧमच[ े पांढरȣ ͧमरȣ Black pepper Kali Mirchi कालȣ ͧमच[ काळी ͧमरȣ Peppercorns Kali Mirch
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Greek –style roast fish The ingredients have 5 small potatoes (about 400g)‚1 onion‚2 garlic cloves ‚1/2 tsp dried oregano or ½ tbsp chopped fresh oregano‚2 tbsp olive oil‚1/2 lemon ‚2 large tomatoes‚ 2 fresh skinless pollock fillets (about 200g) and small handful parsley. First‚ we need to wash the potatoes and cut into wedges‚ the onion bisect and sliced‚ garlic cloves roughly chopped‚ lemon and 2 large tomatoes are cut into wedges ‚and the small handful parsley. Second ‚ after prepared the
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To start this recipe there are a list of ingredients. You will need to get at least four boneless‚ skinless chicken breasts‚ pounded thin‚ salt and freshly ground black pepper‚ two cups of all-purpose flour‚ seasoned with salt and pepper four large eggs‚ beaten with two tablespoons of water and seasoned with salt and pepper‚ two cups of panko bread crumbs‚ one cup of vegetable oil or pure olive oil‚ and tomato sauce. After you are done with that this part follows with one pound fresh mozzarella
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