thing to eat before a game? What’s the best thing to eat before a game? Before a game you want carbohydates(excuse the spelling) and minerals.Carbohydrates are a source of energy.One of the highest sources of carbrohydates is Pastas.Pastas store carbohydrates in you stomach for about 3 hours.In wich you could use for a soccer game.Gatorade would also be good but I’mn ot a 100% on that one. You’ve probaly heard of the cross-over from basketball but Soccer Maniac’s Site has kind of "developed" a soccer
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The intake of the products high in carbohydrates causes the insulin levels to spike. The high amount of insulin locks the fat which leads to the burning of the glucose instead of the fat. A person loses the most weight during the initial period of the low-carb diets. The reason for this is because the low levels of the insulin in the body causes the kidneys to shed an excessive amount of sodium. Moreover‚ the carbs in the bodies are stored in the form of glycogen. The glycogen binds water molecules
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Discussion of the Metabolic and Hormonal effects of Very Low Carbohydrate Diets 1.0 Summary Low carbohydrate‚ high protein diets have been raising concerns within medicine for quite some time. There is quite some conflicting evidence regarding the benefits and detrimental effects that these diets may have on metabolic and whole body health. Bone and Calcium loss – Why does a low Carbohydrate diet affect bone? Carbohydrates‚ if highly eliminated from the diet‚ are most frequently replaced with
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The aim of the experiment is to investigate the effects of carbohydrate receptors in the mouth on exercise performance during a simulated time trial. Energy is required in the body for metabolic processes‚ physiological functions‚ muscular activity‚ heat production‚ growth and synthesis of new tissues. Carbohydrates have been researched and studied for centuries and are commonly viewed as a substrate for fuel metabolism‚ associated with many other energy-demanding processes. There has been extensive
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We have four important macromolecules; carbohydrates‚ lipids‚ proteins‚ and nucleic acids. From these four‚ the macromolecule I chose for this assignment was carbohydrate. Carbohydrates branch off into three main categories; monosaccharides‚ disaccharides‚ and polysaccharides. I decided to focus on disaccharides‚ specifically sucrose. Sucrose is more commonly known as table sugar. It has a chemical formula of C12H22O11. It is physically described as a white‚ odorless (although when heated‚ it may
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organic molecules are carbohydrates‚ lipids‚ and proteins. Carbohydrates contain carbon‚ hydrogen and oxygen with a ratio of 1:2:1‚ this means that for every 2 hydrogen atoms there is one carbon atom and one oxygen atom. They are necessary for the body to function properly because they provide the fuel that burns to produce energy. Carbohydrates come in the class of either a monosaccharide‚ disaccharide‚ or polysaccharide. Monosaccharides are the simplest form of a carbohydrate‚ disaccharides are made
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After calculating‚ this meal came to 225 grams of carbohydrates. It was enough to keep my blood sugars regulated without feeling overly stuffed. For lunch‚ if I am being completely honest‚ I did not take my blood sugars. I figured since I was feeling fine and well‚ I was hungry that I would be okay skipping one reading and/or dose of insulin. I prepared myself another 75 gram carbohydrate meal that included one turkey sandwich with mustard‚ one cup of my leftover chili
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Through this investigation we found no effect in carbohydrate mouth rinsing on exercise performance. On the contrary to our hypothesis‚ there was no significant difference in distance cycled between those who carbohydrate mouth rinsed and the control (Fig. 1.). In addition‚ we also found that there was no significant difference in HR throughout the entire investigation between treatment groups (Fig. 2.). These exercise performance results is inconsistent with those results obtained by Carter et
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The importance of carbohydrates in living organisms Carbohydrates contain carbon‚ hydrogen and oxygen in the ratio of 1.2.1.. There are many different types of carbohydrate‚ all of which are useful to living organisms. The most important carbohydrate is probable glucose. Glucose is a monosaccharide and is the monomer unit which makes up more complex polysaccharides. Two glucose molecules can be joined in a condensation reaction‚ whereby water is removed‚ for example to produce maltose‚ a disaccharide
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T2:BIOCHEMISTRY AND ANALYSIS:DETECTION OF FATS‚PROTEINS AND CARBOHYDRATES OBJECTIVE The main purpose of the experiment is to understand some general tests that detect fats‚proteins and carbohydrates in foods. INTRODUCTION Carbohydrates are also known as sacharides. There are 4 main groups of carbohydrates‚which are monosaccharides‚ disaccharides‚ oligosaccharides and polysaccharides. Carbohydrates play an important role in living organism as it is the energy storage‚ and it also plays
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